It has a rich and complex savory flavor that is quite unlike anything else on the market, and when you see the list of ingredients you'll know why: My daughter has enjoyed Spike since she was five years old, and I always have some on hand - a shaker bottle of it on the table, and a bulk box in the pantry ready to refill the shaker. Also, some people are sensitive to MSG, so I will mention it in my notes when any of the seasonings contains glutamates.Īnd so today, I start out my "Seasonings" arc with a type of product we're all familiar with: Seasoned Salts. I'm not a spokesman for any company, and I'm not famous enough to get free review samples of anything, so everything I review on this blog I buy in retail stores just like anyone else. ![]() ![]() Special note: All of the seasonings in these reviews are ones I've actually used. But I thought a review of various seasonings would make for an interesting series of articles and perhaps start some discussion about what we like and dislike in the way of flavorings. Others were more nasty and got abandoned. Some of them were delicious and became part of my regular repertoire. And as I took inventory of my herbs and spices and seasonings, I was amazed at how many interesting flavors I've bought and (for the most part) used over the years. When we bought our old 1920's house, it had never been updated - seriously, never, as in the hot water heater was still in its original place in the kitchen - and we have a walk-in pantry but no cabinets at all.Īt any rate, the first thing to do before designing a storage area is determine how much stuff you need to store. I'm right in the middle of designing a new spice cupboard for our kitchen.
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